Tips for Cleaning Your Oven

With all the holiday cooking you will be doing it bound to happen, something boils over or spills while you cooking in the oven. And you can’t do anything while the oven is still hot so you have to wait until it cools to begin your cleanup.

Due to modern technology, oven cleaning is no longer the arduous task it once was. For our grandmothers, it was a day long chore and a lot of elbow grease. Below I have listed a few steps to make oven cleaning a little easier.

Know Your Oven Type
Before you can clean your oven, find out what type you have to prevent damage. Oven manufacturers often equip them with a continuous clean mode. Some ovens are called self-cleaning, which is, of course, is not completely true. But, they certainly make the job easier.

Self-cleaning ovens assist you by making spills easier to clean Run the self-cleaning cycle for your oven as often as you need to. It reduces almost any spill to a powdery gray pile of ash that can easily be wiped away at the end of the oven's cleaning cycle using a damp cloth. Some ovens, during the clean mode, will produce smoke and or fumes, so be sure to open windows and ventilate well. You may need to wash down the oven door and frame with a gentle cleaner to remove soil residue.

Continuous cleaning ovens have a special surface that has a rough porcelain layer that is supposed to burn off food gradually as use your oven. These ovens do not let food harden and become difficult to remove so they can be cleaned with a little soap and water.
Regular non-self-cleaning ovens need to be cleaned each time the oven is cooled off. In most cases wiping up any spills with a hot, wet cloth will work just fine. If you do this each time, food will not build up or burn onto the oven surfaces.

Some people prefer to cover the bottom of the oven with aluminum foil, but you'll need to make sure that no vents are blocked if you choose this prevention trick.

At least 2 to 3 times a year you will need to do a more comprehensive oven cleaning. Buy oven cleaner, rubber gloves and be ready to scrub. Follow the directions on the can and be sure to ventilate well. Instructions vary depending on the brand of cleaner but generally, spray the oven and in 6-8 hours it will be ready to clean-up with a little elbow grease. Be sure the oven is completely rinsed of cleaner residue before you cook.

One green friendly you may want to try is just add baking soda to a spray bottle as a gentle abrasive that also soaks up grease and oily stains.